This recipe is great. Ash made it for me once, and it was SO good. He doubled up the spices or else it would have been bland. Keep the fat on the chicken so the sauce is thicker and tastes better. Use yogurt instead of heavy cream. When it is time to shred the chicken, discard the fat. Season liberally with salt and lemon (not lime).
Chicken “And We Swore We Had Chickpeas” Masala
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