We finally harvested the basil sitting in our patio garden. I swear this is the most tiring shit I have ever done. It was a lot of checking for bugs, because we don’t use any pesticides.
Instead of pine nuts and parmesan reggiano, I used walnuts and romano. I liked the taste of walnuts, but I would have liked parmesan reggiano more. I also added some lemon which was not a part of the original recipe.
Now I need to enjoy the pesto! There is angel hair pasta, chicken, or bread.
