It’s not the prettiest bowl of noodles, but this was a really good bowl of noodles. Like make this for someone to impress kind of good. I used the recipe here. The only thing I changed was that I used 3 tsp chicken bouillon paste for 4 cups of water. I opted to put the tofu and carrots as final toppings instead of mixing them in the broth, since tofu breaks easily and I’m not the biggest fan of my broth tasting like carrots.
Next time, I wouldn’t use carrots and use shiitake mushrooms instead of the crimini mushrooms here. I would put some wakame seaweed in there.
