- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup softened butter
- 2 large eggs, beaten
- 2 cups mashed overripe bananas
- 1 tsp vanilla extract
- ½ cup flaxseed meal
- 1 ½ tsp chai seasoning
- ¾ cup chopped walnuts
1. Mix flour, salt, baking soda, and chai seasoning in medium bowl.
2. In a separate bowl, mix butter and brown sugar. Whisk until smooth and incorporated.
3. In butter and sugar bowl, add bananas, vanilla extract, flaxseed meal, walnuts, and eggs. Mix well.
4. Add the flour bowl in 3 parts to the butter bowl, mixing until just combined in each part. Do not overmix.
5. Set oven to 350 degrees Fahrenheit. Pour batter into greased pan. Bake for 50 minutes or until it passes the toothpick test.
