Hello! I am not rusty after all. We have rosemary, and I am afraid that the autumn rain will get to it before I do. I used two tablespoons of rosemary for these two decently sized loaves. The recipe was simple and I will perfect this again for Thanksgiving!
Next time…
- Before pressing the rosemary onto the rolls, generously brush the two rolls with melted butter. I want rolls so golden I need sunglasses to see it!
- Put two cloves of crushed garlic into the flour. It adds dimensions.
