Imagine. You’re pumpkin pie. You wake up in a hot sweat, even though it’s chilly outside. Above you, hungry people clad in scarves and flannel are staring down at you. Today is not your day.
In preparation for Thanksgiving, I really want to perfect my pie crust. Last year’s pumpkin pie had a delicious filling but a crust that was as hard as rocks. Although the pumpkin pie filling this time came from a can, I loved the crust. I used the recipe that can be found here. Next time, I’ll use the homemade pumpkin pie filling recipe from this baby here.
